MARKOOL / CHOCOLATE DISPLAY PROJECTS
Bring your chocolate, packaging and retail space together. Start with a cabinet platform, explore the layout, then shape a branded display around your product requirements.
For chocolate brands, distributors, retail groups
and campaign partners.
START WITH THE CHOCOLATE
A wrapped bar, a gift box and a fresh-filled chocolate need different briefs. Share the food supplier’s storage requirements, your package size and the conditions inside the store.
The three platforms below currently have a 2–8°C beverage reference configuration. Chocolate temperature settings, humidity requirements and loaded performance must be reviewed for your project.
01 / THE RIGHT FOOTPRINT
Choose a starting platform. Your selection follows you into the layout and project brief.
Lightbox countertop
Put your campaign above the product, with a dedicated lightbox and space for coordinated side artwork.
Check: Counter load, rear clearance and usable shelf drawing.
View existing model record ↗
Four-sided glass
Let the packaging lead from several viewing angles. Keep glass clear and place branding on solid surfaces.
Check: Viewing angles, door access and space for package supports.
View existing model record ↗
Mid-height slimline
Explore a narrow floor format for a broader assortment, with a vertical side panel for your campaign.
Check: Aisle clearance, lower ventilation and replenishment access.
View existing model record ↗Reference sizes are taken from existing model records. Confirm dimension order, installation clearances and the usable shelf drawing before final selection. Beverage loading figures are not chocolate capacities.
02 / FROM PACKAGE TO PACK-OUT
Explore facing count, depth and shelf levels. Start with the example, then replace it with your own package and clear shelf measurements.
Selected platform MK-CR-MF-L050-LB
The starting 300 × 240 × 180 mm envelope is an example, not a measurement of any selected cabinet. Changing the cabinet does not validate these dimensions.
A geometric estimate, not a model capacity. Shelf load, inserts, retrieval, airflow and temperature performance still need a physical review. The concept image is a separate visual arrangement.
Keep labels visible.Define facings by flavour and let customers see the pack.
Keep replenishment simple.Agree depth, dividers and access using your actual packaging.
Keep the air path clear.Confirm inserts and loading against the cabinet drawing.
03 / ONE BRAND, EVERY DETAIL
Bring your brand identity into the lightbox, side panel and package presentation—while keeping the product in view.
Explore a dedicated lightbox graphic, with your approved logo and colour direction.
Coordinate wrapper colours and shelf organisation without hiding the glass.
Confirm print surfaces, material samples and artwork revision before production.
Shown: MK-CR-MF-L050-LB · illustrative chocolate concept. “YOUR BRAND” is illustrative.
Next: review your project brief →DEFINE THE SCOPE
Separate the artwork decision from configuration changes and new development. Each needs its own review.
Logo, colours and artwork on confirmed surfaces; lightbox graphics where available.
Agree: surfaces + artwork proof + material sample.Temperature requirements, shelf arrangement, dividers, supports and destination electrical configuration.
Agree: feasibility + revised specification + loaded sample checks.A new enclosure, structure or merchandising system when an existing format cannot meet the brief.
Agree: design scope + tooling + quantity + schedule.Branded mockups and pack-out planning are free. Configuration feasibility, physical sample costs, new engineering work and production timing are confirmed for your project. Explore OEM project support ↗
04 / A USEFUL NEXT CONVERSATION
Carry your platform, package dimensions, layout assumptions and visual direction into a request you can review and edit.
Qualified inquiries acknowledged within one business day.Monday–Friday, excluding public holidays. Technical review timing depends on scope.
Your brief opens in our inquiry form for review. Nothing is sent until you submit that form. Add your logo or package drawing link there.
BEFORE YOU COMMIT
These are existing MARKOOL cabinet platforms proposed for a chocolate project. Their current reference configuration is for beverages at 2–8°C. A chocolate-specific temperature requirement, humidity control requirement and loaded operating conditions need configuration review and sample validation.
It is a geometric result from the dimensions entered here. The starting shelf dimensions are illustrative and are not taken from any model drawing. Use an actual usable-space drawing and package sample to verify retrieval, supports, load and air circulation.
Yes—share the logo, colour standards and campaign direction you are authorised to use. The visual direction can then be adapted to the selected cabinet’s confirmed print surfaces. Materials and print artwork need approval separately from the concept.
Agree the food supplier’s required conditions, store ambient temperature and humidity, actual pack-out and door-opening pattern. Define sensor positions, measurement duration, temperature acceptance limits and any humidity requirement. Review condensation and packaging appearance alongside the results.
Request a quote against the agreed platform, configuration, branding, destination and volume. Sample charges, order quantity, lead time, warranty scope and spare-parts arrangements are confirmed in the project quotation and contract.
